Mrs. Friday’s Sauce Ready Tail-Off Shrimp

Mrs. Friday’s® Sauce Ready Tail-Off Shrimp 44/62 ct.

Premium, tail-off shrimp are tumble dusted in mildly seasoned flour for a flavorful crunch formulated for saucing. Unique nooks and crannies hold flavor and remain crispy.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. DEEP FRYER: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry approximately 3 minutes or until golden brown.

Ingredients:

SHRIMP, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR,NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),WATER, COTTONSEED AND/OR SOYBEAN OIL, SALT, BLEACHED WHEAT FLOUR,MODIFIED CORN STARCH, YELLOW CORN FLOUR, SODIUM TRIPOLYPHOSPHATE(TO RETAIN MOISTURE), SODIUM BICARBONATE,SPICES, SODIUMALUMINUM PHOSPHATE, HYDROLYZED CORN PROTEIN,PAPRIKA EXTRACTCOLOR, DEXTROSE, SOYBEAN OIL, XANTHAN GUM, SODIUM METABISULFITE (ASA PRESERVATIVE).CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT.

Case Specifications

  • Gross Weight: 10.59 LB
  • Net Weight: 10.00 LB
  • Cube: 0.64 CF
  • Height: 7.074 IN
  • Width: 9.818 IN
  • Length: 15.818 IN
  • Pallet Tie: 12
  • Pallet High: 6
  • Pallet Total: 72

Product Details

  • SPC: 10041338573641
  • Shelf Life: 540 Days
  • Item#: 057364
  • Pack: 4 / 2.5 LB

Contact a Broker

Nutrition Facts

  • 52 Servings Per Container
  • Serving Size: 4 ounces

Amounts Per Serving

  • Calories 170

  •   % Daily Value*
  • Total Fat: 4.5g 6%
  • Saturated Fat: 1g 5%
  • Trans Fat: 0g
  • Cholesterol: 55mg 18%
  • Sodium: 950mg 41%
  • Total Carbohydrates: 24g 8%
  • Dietary Fiber: 0.5g 3%
  • Total Sugars: 0g
  • Includes Added Sugars: 0g %
  • Protein: 8g

  • Vitamin D: 0mg 0%
  • Calcium: 20mg 2%
  • Iron: <1 mg 4%
  • Potassium: 35mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.