Mrs. Friday’s Spicy Buffalo Tail-Off Shrimp

Mrs. Friday’s® Spicy Buffalo Tail-Off Shrimp 42/58 ct.

Premium, peeled, deveined, tail-off shrimp are tumble dusted in a hot and spicy seasoned flour and Frank’s Red Hot Sauce®* for a bold buffalo spice with a crunch.

*Frank’s Red Hot Sauce® is a registered trademark of Reckitt Benckiser.

Cooking Instructions:

Do Not Thaw * Do Not Overcook. Fry in clean oil at 350°F / 177°C oil for 2 ½ - 3 minutes or until golden brown.

Ingredients:

Shrimp, Wheat Flour, Water, Frank's ® Original Redhot Cayenne Pepper Sauce (aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder), Cottonseed And/Or Soybean Oil, Modified Corn Starch, Salt, Sodium Diacetate, Citric Acid, Maltodextrin, Corn Starch, Natural Flavor, Oleoresin Paprika, Spices , Dried Garlic, Dried Onion, Soybean Oil, Artificial Flavor (contains dairy), Dried Hot Sauce (cayenne red peppers, vinegar, salt, garlic powder), Color Added (Paprika Extract, Turmeric Extract), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Sodium Tripolyphosphate, Sodium Metabisulfite (as a preservative). Contains: Crustacean Shellfish (Shrimp), Wheat, Milk.

Case Specifications

  • Gross Weight: 10.59 LB
  • Net Weight: 10.00 LB
  • Cube: 0.55 CF
  • Height: 6.102 IN
  • Width: 9.832 IN
  • Length: 15.832 IN
  • Pallet Tie: 12
  • Pallet High: 7
  • Pallet Total: 84

Product Details

  • SPC: 10041338575607
  • Shelf Life: 540 Days
  • Item#: 057560
  • Pack: 4 / 2.5 LB

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Nutrition Facts

  • 40 Servings Per Container
  • Serving Size: 4 ounces

Amounts Per Serving

  • Calories 170

  •   % Daily Value*
  • Total Fat: 4g 5%
  • Saturated Fat: 1g 5%
  • Trans Fat: 0g
  • Cholesterol: 60mg 20%
  • Sodium: 1200mg 52%
  • Total Carbohydrates: 24g 8%
  • Dietary Fiber: 0g 3%
  • Total Sugars: 0g
  • Includes Added Sugars: 0g 0%
  • Protein: 9g

  • Vitamin D: 0mg 0%
  • Calcium: 25mg 2%
  • Iron: <1 mg 2%
  • Potassium: 120mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.