Mrs. Friday’s® Stuffed Shrimp Bakers

This oven-ready treat tops a succulent butterfly shrimp with a flavor-rich seafood mixture, coated with a buttery glaze. It combines a mouth-watering appearance with menu versatility and ease of preparation.

Ingredients:

SHRIMP, WATER, PALM OIL, FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING) BUTTER (CREAM (MILK) NATURAL FLAVOR) HEAVY CREAM, ONION, BREADCRUMBS (BLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SALT) SOYBEAN OIL, SALT, ENRICHED WHEAT FLOUR ((WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) FUNGYL AMYLASE, ASCORBIC ACID) WHEAT STARCH, EGG WHITES, RED PEPPER, SODIUM TRIPOLYPHOSPHATE, SORBITOL, SUGAR, SEASONING (SALT, GARLIC POWDER, SPICES, LESS THAN 2% SILICON DIOXIDE AS ANTI(CAKING AGENT) NATURAL FLAVOR, SNOW CRAB, PARSLEY, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR) MIRIN (RICE, ALCOHOL, SALT, ENZYME, KOJI) MALTODEXTRIN, NATURAL FLAVORS, FRUCTOSE, ARTIFICIAL FLAVOR, DEXTROSE, ANNATTO, CALCIUM DISODIUM EDTA, MONO( DIGLYCERIDES, VITAMIN A PALMITATE, HYDROLYZED PROTEIN (WHEAT, CORN, SOY) SODIUM TRIPOLYPHOSPHATE AND/OR TETRASODIUM PYROPHOSPHATE, CORN SYRUP SOLIDS, WHEY, LACTOSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM CITRATE, CARMINE, SODIUM METABISULFITE, PAPRIKA EXTRACT. CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP) CRUSTACEAN SHELLFISH (CRAB) FISH (POLLOCK) FISH (WHITING) FISH (ANCHOVIES) WHEAT, EGG, MILK, SOY.