Mrs. Friday’s® Tavern Battered® Flounder Fillets 4 oz.

Our exclusive blend of brewer’s yeast and natural hops produces authentic pub flavor in a light, crispy batter with a hand-dipped appearance. Add the clean, natural flavors of our most popular species, and Mrs. Friday’s® Tavern Battered Fish are the most convenient, versatile way to ensure happy, repeat guests.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add fillets shaking basket occasionally to prevent from adhering. Fry for approximately 3 to 4 minutes or until golden brown.

Ingredients:

Flounder, Water, Enriched Bleached Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Rice Flour, Cottonseed And/Or Soybean Oil, Modified Corn Starch, Salt, Garlic Powder, Leavening (corn starch, monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate), Whey, Caramel Color, Corn Syrup, Natural Flavor, Spices, Sugar, Xanthan Gum, Yellow 5, Yellow 6. Contains: Fish (Flounder), Wheat, Milk.

Case Specifications

  • Gross Weight: 11.00 LB
  • Net Weight: 10.00 LB
  • Cube: 0.55 CF
  • Height: 6.074 IN
  • Width: 9.818 IN
  • Length: 15.818 IN
  • Pallet Tie: 12
  • Pallet High: 7
  • Pallet Total: 84

Product Details

  • SPC: 00041338700941
  • Shelf Life: 365 Days
  • Item#: 070094
  • Pack: 4 / 2.5 LB

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Nutrition Facts

  • 40 Servings Per Container
  • Serving Size: 4 ounces

Amounts Per Serving

  • Calories 160

  •   % Daily Value*
  • Total Fat: 4.5g 6%
  • Saturated Fat: 1g 6%
  • Trans Fat: 0g
  • Cholesterol: 30mg 10%
  • Sodium: 540mg 24%
  • Total Carbohydrates: 17g 6%
  • Dietary Fiber: 0g 2%
  • Total Sugars: 0g
  • Includes Added Sugars: 0g 0%
  • Protein: 13g

  • Vitamin D: 2mg 0%
  • Calcium: 20mg 2%
  • Iron: <1 mg 8%
  • Potassium: 260mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.