Mrs Friday's Tavern Battered Extreme Haddock

Mrs. Friday’s® Tavern Battered® Haddock Fillets 8-10 oz.

Our exclusive blend of brewer’s yeast and natural hops produces authentic pub flavor in a light, crispy batter with a hand-dipped appearance. Add the clean, natural flavors of our most popular species, and Mrs. Friday’s® Tavern Battered Fish are the most convenient, versatile way to ensure happy, repeat guests.

Cooking Instructions:

KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE. INDUSTRIAL FRYING: In deep fryer, heat oil to 350°F. Add fillets, shaking basket to prevent fish from adhering. FRYING approximately 7 ½ - 8 ½ minutes or until golden brown and internal temperature reaches 165°F. NOTE: The correct oil temperature is very important to insure proper browning. If thermometer is unavailable, test oil temperature by dropping a few pieces of loose breading into the oil. Oil is hot if breadcrumbs immediately sizzle and float to top. Always allow oil to reheat before adding additional fillets.

Ingredients:

HADDOCK, ENRICHED BLEACHED AND UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COTTONSEED AND/OR SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, POTATO DEXTRIN, SALT, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, RICE FLOUR, MALTODEXTRIN, WHEY, NATURAL FLAVOR, SUGAR, XANTHAN GUM, CORN SYRUP, SPICE, CARAMEL COLOR, YELLOW 5 AND 6. CONTAINS: HADDOCK, WHEAT, MILK

Case Specifications

  • Gross Weight: 11.00 LB
  • Net Weight: 10.00 LB
  • Cube: 0.55 CF
  • Height: 6.102 IN
  • Width: 9.832 IN
  • Length: 15.832 IN
  • Pallet Tie: 10
  • Pallet High: 7
  • Pallet Total: 70

Product Details

  • SPC: 00070017700316
  • Shelf Life: 365 Days
  • SKU: 070031
  • Pack: 1 / 10 LB

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Nutritional Facts

  • Serving Size: 283 grams / 9.98 ounces
  • Servings Per Container: 20

Amounts Per Serving

  • Calories: 440
  • Calories from Fat: 100

  • Total Fat: 12g / 18%
  • Saturated Fat: 2g / 10%
  • Trans Fat: 90g
  • Cholesterol: 90mg / 30%
  • Sodium: 1090mg / 45%
  • Total Carbohydrates: 48g / 16%
  • Dietary Fiber: 2g / 8%
  • Sugar: 1g
  • Protein: 35g

  • Vitamin A: 2%
  • Vitamin C: 0%
  • Calcium: 6%
  • Iron: 25%

*Percent Daily Values are based on a 2,000 calorie diet