Mrs. Friday’s Tempura Shrimp Large

Mrs. Friday’s® Tempura Shrimp Large 16/20 ct.

Following the traditional recipe, superior quality shrimp are hand selected, individually stretched, and dipped in authentic Japanese Tempura batter for an exceptional plate appearance, crisp, delicate texture, and unmatched flavor.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. CONVECTION OVEN: Preheat oven to 400°F. Place frozen shrimp, evenly, spaced on a non-stick shallow baking sheet and bake on the middle oven rack for approximately 10-12 minutes until lightly golden and crispy. DEEP FRYER: Pre-heat oil to 350°F. Submerge frozen shrimp directly in hot oil. Deep fry for 2½ to 3 minutes. Remove from oil, drain on absorbent paper towel, allow to stand 2 to 3 minutes prior to serving, and enjoy.

Ingredients:

SHRIMP, WATER, WHEAT FLOUR, TAPIOCA STARCH, CORN STARCH, PALM OIL, RICE FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MONO-AND DIGLYCERIDES, MONOSODIUM GLUTAMATE, BETA CAROTENE, SODIUM METABISULFITE, RIBOFLAVIN. CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT.

Case Specifications

  • Gross Weight: 10.20 LB
  • Net Weight: 8.00 LB
  • Cube: 0.69 CF
  • Height: 7.050 IN
  • Width: 8.300 IN
  • Length: 20.350 IN
  • Pallet Tie: 10
  • Pallet High: 6
  • Pallet Total: 60

Product Details

  • SPC: 10070017976923
  • Shelf Life: 655 Days
  • Item#: 097692
  • Pack: 4 / 2 LB

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Nutrition Facts

  • 40 Servings Per Container
  • Serving Size: 4 ounces

Amounts Per Serving

  • Calories 170

  •   % Daily Value*
  • Total Fat: 3.5g 4%
  • Saturated Fat: 1g 6%
  • Trans Fat: 0g
  • Cholesterol: 85mg 29%
  • Sodium: 250mg 11%
  • Total Carbohydrates: 20g 7%
  • Dietary Fiber: 0g 0%
  • Total Sugars: 20g
  • Includes Added Sugars: 0g 0%
  • Protein: 12g

  • Vitamin D: 0mg 0%
  • Calcium: 35mg 2%
  • Iron: 2mg 15%
  • Potassium: 150mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Best Aquaculture Practices