Fish Market Fresh® Tortilla Crusted Tilapia

Each Fish Market Fresh® tilapia is raised in the pristine environment of deep-water lakes. These fish are produced under the Best Aquaculture Practices (BAP) certification and never treated with chemicals. Our careful selection of tilapia ensures that Fish Market Fresh® delivers a clean, consistent flavor every time. Each fillet is lightly crusted, frozen and ready-to-bake or fry, saving labor and prep time. The best part is each fillet is sustainable and Gluten Free*. *Meets the FDA requirement for less than 20 ppm of gluten.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add fillets shaking basket occasionally to prevent from adhering. Fry for approximately 5 to 5.5 minutes or until golden brown. Convection Oven: Preheat 375°F. Place fillets on baking sheet and cook for approximately 14 to 15 minutes or until fillets are crisp.

Ingredients:

Tilapia, Rice Flour, Stone Ground Corn, Water, Cottonseed And/Or Soybean Oil, Yellow Corn Flour, Salt, Sorghum Flour, Pea Protein, Red and Green Bits [(vegetable juice, beta carotene, paprika extract, turmeric), cocoa], Tapioca Starch, Modified Corn Starch, Degerminated White Corn Flour, Dextrose, Modified Tapioca Starch, Spices, Sodium Bicarbonate, Potato Starch, Egg Whites, Soybean Oil, Lime, Chili Pepper, Xanthan Gum, Citric Acid, FD&C Yellow No. 5, Sugar, Natural Flavor, Gluconolactone, Silicon Dioxide, Yeast, Lime Juice, Sodium Acid Pyrophosphate, Lime Oil, Ascorbic Acid, Monocalcium Phosphate, Dried Garlic, Guar Gum. Contains: Fish (Tilapia), Egg.