Mrs. Friday’s Spicy Buffalo Tail-Off Shrimp

Buffalo Shrimp Flatbread

Menu Part

Appetizers, Chefs Favorites, Entrees, Sandwiches


3 ounces Spicy Buffalo Tail-Off Shrimp 42/58 ct.
1 each flat bread
1 cup shredded jack cheese
1 ounce Alfredo sauce
1/2 cup cherry tomatoes, sliced
2 tablespoons basil, sliced


  1. Preheat oven to 400°F.
  2. Spread Alfredo evenly over flat bread.
  3. Top flat bread with tomatoes and cheese and bake for 8-10 minutes.
  4. Top with buffalo shrimp, basil and serve!

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