Mrs. Friday’s Spicy Buffalo Tail-Off Shrimp

Buffalo Shrimp Flatbread

Menu Part

Appetizers, Chefs Favorites, Entrees, Sandwiches


3ouncesSpicy Buffalo Tail-Off Shrimp 42/58 ct. (Item# 057560)
1eachflat bread
1cupshredded jack cheese
1ounceAlfredo sauce
1/2cupcherry tomatoes, sliced
2tablespoonsbasil, sliced


  1. Preheat oven to 400°F.
  2. Spread Alfredo evenly over flat bread.
  3. Top flat bread with tomatoes and cheese and bake for 8-10 minutes.
  4. Top with buffalo shrimp, basil and serve!

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