Cajun Crab & Seafood Cake

Menu Part

Appetizers, Entrees


1 Pound Jumbo Crab Sensations®
1/2 Cup Mayonnaise, Heavy Duty
2 Each Eggs, Slightly Beaten
1/4 Cup Onions, Finley Chopped
2 Tablesppoons Green Peppers, Finely Chopped
2 Tablespoons Celery, Finely Chopped
3 Cups Panko
1 Each Lemon, Fresh, Juice, Zest
3 Tablespoons Cajun Seasoning
Garlic Chive Aioli:
1/2 Cup Mayonnaise, Heavy Duty
1/4 Cup Chives
1/4 Cup Garlic, Fresh, Minced
2 Tablespoons Lemon, Fresh, Juice, Zest


  1. Slightly beat the egg and add the Jumbo Crab Sensations, mayo, onions, peppers, celery, lemon juice, Cajun seasoning and 3/4 cup of the panko. Form into cakes of your desired size and lightly coat the cakes in the remainder of the panko. Sauté or fry.
  2. For the aioli, mix all ingredients together.

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