Calamari Spinach Salad

Calamari Spinach Salad

Baby spinach mixed with red onion and chopped tomato. Topped with quartered hard cooked egg and crispy fried Calamari tossed in lemon juice, drizzled with Italian vinaigrette.

Menu Part

Soup & Salad


6ouncesLightly Breaded Ring and Tentacle Calamari (Item# 041250)
1cupbaby spinach
1/2ouncered onion, shaved very thin
1ouncetomatoes, seeded and chopped
1eachegg, hard cooked
lemon juice
1ounceItalian vinaigrette dressing


  1. Fry Mrs. Friday's® Breaded Calamari Rings & Tentacles according to package directions.
  2. Mix baby spinach with red onion and chopped tomato.
  3. Place a quartered hard cooked egg at the four points of the plate, top with crispy fried Calamari that has been tossed in lemon juice.
  4. Drizzle salad with Italian vinaigrette.

View as PDF