Calamari Spinach Salad
Baby spinach mixed with red onion and chopped tomato. Topped with quartered hard cooked egg and crispy fried Calamari tossed in lemon juice, drizzled with Italian vinaigrette.
|6||Ounces||Lightly Breaded Ring and Tentacle Calamari (Item# 041250)|
|1/2||Ounce||Red Onion, Shaved Very Thin|
|1||Ounce||Tomatoes, Seeded And Chopped|
|1||Each||Egg, Hard Cooked|
- Fry Mrs. Friday's® Breaded Calamari Rings & Tentacles according to package directions or at 350°F to 165°F internal temperature.
- Mix baby spinach with red onion and chopped tomato.
- Place a quartered hard cooked egg at the four points of the plate, top with crispy fried Calamari that has been tossed in lemon juice.
- Drizzle salad with Italian vinaigrette.