Calamari Spinach Salad
Baby spinach mixed with red onion and chopped tomato. Topped with quartered hard cooked egg and crispy fried Calamari tossed in lemon juice, drizzled with Italian vinaigrette.
|6||ounces||Lightly Breaded Ring and Tentacle Calamari|
|1/2||ounce||red onion, shaved very thin|
|1||ounce||tomatoes, seeded and chopped|
|1||each||egg, hard cooked|
|1||ounce||Italian vinaigrette dressing|
- Fry Mrs. Friday's® Breaded Calamari Rings & Tentacles according to package directions.
- Mix baby spinach with red onion and chopped tomato.
- Place a quartered hard cooked egg at the four points of the plate, top with crispy fried Calamari that has been tossed in lemon juice.
- Drizzle salad with Italian vinaigrette.