Calamari Spinach Salad

Calamari Spinach Salad

Baby spinach mixed with red onion and chopped tomato. Topped with quartered hard cooked egg and crispy fried Calamari tossed in lemon juice, drizzled with Italian vinaigrette.

Menu Part

Soup & Salad

Ingredients

6 ounces Lightly Breaded Ring and Tentacle Calamari
1 cup baby spinach
1/2 ounce red onion, shaved very thin
1 ounce tomatoes, seeded and chopped
1 each egg, hard cooked
lemon juice
1 ounce Italian vinaigrette dressing

Directions

  1. Fry Mrs. Friday's® Breaded Calamari Rings & Tentacles according to package directions.
  2. Mix baby spinach with red onion and chopped tomato.
  3. Place a quartered hard cooked egg at the four points of the plate, top with crispy fried Calamari that has been tossed in lemon juice.
  4. Drizzle salad with Italian vinaigrette.

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