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Caribbean Citrus Lobster & Seafood Ceviche
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Ingredients
| For Ceviche: |
|
|
| 1 |
Pack |
Lobster Sensations® (Item# 004610) |
| 1 |
Cup |
Coconut Milk |
| 1/2 |
Cup |
Freshly Squeezed Lime Juice |
| 1/2 |
Cup |
Freshly Squeezed Orange Juice |
| 1/4 |
Cup |
Rice Vinegar |
| 1 |
Tablespoon |
Fish Sauce, Thai Or Vietnamese |
| 2 |
Each |
Serrano Chiles, Seeded, Membrane Removed, Cut Lengthwise |
| 1 |
Tablespoon |
Ginger, Fresh, Peeled, Chopped |
| 1 |
Teaspoon |
Kosher Salt |
| 1 |
Cups |
Mango Pico De Gallo |
Directions
- Make the Ceviche: In a nonreactive bowl, mix together all of the ceviche ingredients, season with salt to taste, cover, and refrigerate.
- To Serve: Scoop 3/4 cup ceviche into a margarita glass or bowl and top with 2 tablespoons of mango pico de gallo. Serve with a chip trio such as beet, taro & plantain chips.
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