Cast Iron Lobster Cake
Want an iron-clad guarantee of guest satisfaction? Add a few common ingredients to our Lobster Salad Sensations® and bake. You’ll serve an uncommon treat that will bring them back…with lots of friends in tow.
Menu Part
Ingredients
| 1/4 | Pound | Lobster Salad Sensations® (Item# 004510) |
| 1 | Tablespoon | Butter, Unsalted |
| 1 | Teaspoon | Dijon Mustard |
| 1 | Cup | Panko |
| 1 | Each | Egg, Beaten |
| 1 | Dash | Tabasco® Sauce |
| To | Taste | Salt & Pepper |
| 1-2 | Ounces | Citrus Aioli |
| 12 | Each | Chives, Fresh, Chopped |
| 1 | Each | Lemon, Fresh, Wedge |
Directions
- Mix the Lobster Salad Sensations® with the panko, egg, Dijon, Tabasco®, salt & pepper. Let sit in the refrigerator for 1 hour.
- Brush a cast iron gratin baking dish with butter and add the mixture to the pan.
- Bake the Lobster Salad Sensations® cake for 20 minutes or until golden and 165°F internal temperature.
- Drizzle with citrus aioli and garnish with chopped chives and fresh lemon.
