Chardonnay Cream Sauce
King & Prince® Gourmet Seafood Cakes are made with quality ingredients with a back-of-house appearance and guest pleasing flavor. The flaky filling is packed with either North Atlantic Cold Water Lobster or Snow Crab caught in the icy waters of the Bering Sea. King & Prince® Gourmet Lobster & Seafood Cakes and Gourmet Seafood Crab Cakes accentuate the delicate, sweet flavor of quality Lobster or Snow Crab blended with premium surimi. An inventive twist to the classic crab cake!
Menu Part
Ingredients
| Use | with | Gourmet Lobster & Seafood Cake (Item# 057921) |
| Or | with | Gourmet Seafood & Crab Cake (Item# 057920) |
| 1 | cup | diced shallots |
| 1 | cup | chardonnay or white wine |
| 1 | cup | butter |
| 1 1/2 | cup | heavy cream |
| 1 | tablespoon | lemon juice |
| 8 | sprigs | thyme |
| salt and pepper to taste |
Directions
- Sautee shallots in olive oil at medium heat. Do not allow to over caramelize. Deglaze pan with wine and reduce for 3 minutes. Add the heavy cream, butter, thyme, and simmer for 5-10 minutes. Add the lemon. Remove from heat.
- Remove the thyme sprigs and mix in a blender until smooth. Keep hot.
- Top King & Prince® Gourmet Cakes with Chardonnay cream sauce or reserve as a dipping sauce. Garnish with thyme before serving.
