Chef Dusted Oysters With Sweet Summer Corn
Oyster lovers will scarf up this unique blend of flavors and textures. Combine the light crunch of our Chef Dusted® Oysters with a cheesy mix of fun veggies and tangy green tomato salsa. But be warned. They’re going to demand you publish the recipe.
Menu Part
Ingredients
| 7 | Each | Chef-Dusted Pacific Oysters 18/35 ct. (Item# 053826) |
| 1/8 | Cup | Charred Green Tomato Salsa |
| 1/8 | Cup | Yellow Corn, Charred |
| 1 | Ounce | Gorgonzola Vinaigrette |
| 1 | Tablespoon | Gorgonzola, Crumbled |
| 2 | Each | Pickled Okra, Halved |
| To taste | Black Pepper, Fresh Cracked |
Directions
- Prepare the oysters according to package instructions to 165°F internal temperature.
- Spoon the charred salsa onto the plate.
- Arrange the okra, corn and oysters on the plate.
- Drizzle with gorgonzola vinaigrette and sprinkle the gorgonzola crumbles and cracked black pepper.
