Chilapachole (Spicy Tomato Crab Soup)
An easy-to-make, healthy soup with the added flavor of Jumbo Crab Sensations® will add spice to your menu and help set your eatery apart from unimaginative competition.
|1/2||Pound||Jumbo Crab Sensations® (Item# 004630)|
|1||Each||Onion, Peeled, Quartered|
|3||Each||Serrano Chilis, Seeded, Halved|
|1||Each||Red Bell Pepper, Seeded, Quartered|
|2||Each||Garlic, Cloves, Fresh|
|To||Taste||Salt & Pepper|
|4||Each||Lime, Fresh, Wedges|
|4||Each||Cilantro Sprigs, Fresh|
- Heat a 2 quart nonstick saucepan over medium high heat.
- Add the olive oil and then add the onions, tomatoes, chilis and peppers. Cook for 3 minutes and add the garlic until all of the veggies are browned.
- Blend all of the veggies in a blender and add back to the pot with the veggie stock. Bring to a simmer and then add the Jumbo Crab Sensations®. Season with salt and pepper.
- Garnish each portion with a lime wedge and cilantro sprig