Chilapachole (Spicy Tomato Crab Soup)

An easy-to-make, healthy soup with the added flavor of Jumbo Crab Sensations® will add spice to your menu and help set your eatery apart from unimaginative competition.

Menu Part

Appetizers, Soup & Salad

Ingredients

1/2 Pound Jumbo Crab Sensations® (Item# 004630)
2 Tablespoons Olive Oil
1 Each Onion, Peeled, Quartered
1 Each Tomato, Quartered
3 Each Serrano Chilis, Seeded, Halved
1 Each Red Bell Pepper, Seeded, Quartered
2 Each Garlic, Cloves, Fresh
1 Pint Vegetable Stock
To Taste Salt & Pepper
4 Each Lime, Fresh, Wedges
4 Each Cilantro Sprigs, Fresh

Directions

  1. Heat a 2 quart nonstick saucepan over medium high heat.
  2. Add the olive oil and then add the onions, tomatoes, chilis and peppers. Cook for 3 minutes and add the garlic until all of the veggies are browned.
  3. Blend all of the veggies in a blender and add back to the pot with the veggie stock. Bring to a simmer and then add the Jumbo Crab Sensations®. Season with salt and pepper.
  4. Garnish each portion with a lime wedge and cilantro sprig

View as PDF