Coconut Shrimp Bowl
The combination of curried chicken and Mrs. Friday’s® Coconut Butterfly Shrimp creates an unexpected surf-n-turf dish guests are sure to enjoy.
|5||Each||Coconut Butterfly Shrimp 12/15 ct. (Item# 057401)|
|6||Ounces||Cilantro Lime Rice|
|4||Ounces||Black Bean Corn Salad|
- Fry shrimp at 350°F for 2 ½ to 3 minutes or until golden brown and 165°F internal temperature.
- Mix cilantro lime rice and black bean corn salad and place in bowl.
- Arrange curried chicken and shrimp around the plate.
- Top with wedge of grilled pineapple and avocado.