Coconut Shrimp with Sweet Soy Coconut Sauce

Coconut Shrimp with Sweet Soy and Coconut Sauce

Menu Part

Appetizers

Ingredients

5 Each Coconut Butterfly Shrimp 16/20 ct. (Item# 057436)
2 Ounces Sweet Soy & Coconut Sauce

Directions

  1. Cook shrimp to package directions. 350°F for 3 minutes or until golden brown. Minimum internal temperature is 165°F.
  2. Serve sweet soy and coconut sauce on side.

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