Crab & Seafood Deviled Eggs
Delicious crab and seafood are mixed with mayo, mustard, hot sauce and other seasonings before being filled into egg whites. A classic southern dish with a seafood twist, a game day favorite!
|3||Ounces||Jumbo Crab Sensations® (Item# 004630)|
|12||Each||Hard Boiled Eggs, Halved|
|To||Taste||Salt & Pepper|
- Cut eggs in half lengthwise . Remove yolks and mash with a fork.
- Stir in mayonnaise, Jumbo Crab Sensations®, mustard, hot sauce, salt and pepper.
- Fill egg whites with mixture, cover and refrigerate up to 24 hours.
- Garnish with paprika, and parsley sprigs and arrange on a plate or platter.