Crab Gazpacho

Crab and Seafood Gazpacho

Zesty Spanish style chilled soup of peppers, cucumber and tomatoes; topped with a heaping blend of King Crab, Snow Crab, and Seafood.

Menu Part

Soup & Salad


12 ounces
1 ounce green bell pepper
1 ounce yellow bell pepper
1 ounce red bell pepper
1 cup English peeled cucumbers
1 cup cherry tomatoes
6 ounces tomato juice
1/8 cup rice wine vinegar
1/8 cup chilantro, choped
1/8 cup basil, chopped
1 tablespoon jalapeño
2 tablespoons olive oil


  1. In a blender, pureé all ingredients to rough chop, add the tomato juice and season with salt and pepper.
  2. Pour into chilled bowls and top with the Crab Sensations™.
  3. Garnish with fresh herbs.

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