Crab and Seafood Pasta Primavera
A delicious blend of King Crab, Snow Crab and Seafood tossed with blanched asparagus tips, broccoli florets, snap peas, baby carrots, cherry tomatoes, fresh garlic and Parmesan cheese tossed in fettuccine.
Menu Part
Ingredients
| 3 | Ounces | Jumbo Crab Sensations® (Item# 004630) |
| 3 | Spears | Asparagus, Cut In 1-Inch Pieces |
| 4 | Florets | Broccoli |
| 6 | Each | Snap Peas |
| 4 | Each | Baby Carrots |
| 4 | Each | Cherry Tomatoes |
| 2 | Each | Garlic Cloves, Minced |
| 1/4 | Cup | Parmesan Cheese |
| 1/4 | Cup | Fresh Cream |
| 4 | Ounces | Fettuccine, Cooked |
| 1 | Teaspoon | Extra Virgin Olive Oil |
| As Garnish | Basil, Chiffonade | |
| To Taste | Salt | |
| To Taste | Pepper |
Directions
- In a hot sauté pan, add a dash of extra virgin olive oil and sauté asparagus tips, broccoli florets, snap peas, baby carrots, cherry tomatoes and fresh garlic.
- Add a ¼ cup of cream and ¼ cup of grated Parmesan cheese, stir in cooked fettuccine and Crab Sensations™.
- Season with fresh basil, salt and cracked pepper.
