Crab & Shrimp Egg Roll Bowl
Add Seafood Sensations® to this egg roll in a bowl and they’ll love you with their whole heart and soul. And soon you’ll need help with crowd control.
Menu Part
Ingredients
| 1/2 | Pound | Seafood Sensations® (Item# 004530) |
| 1 | Teaspoon | Sesame Oil |
| 1 | Teaspoon | Rice Wine Vinegar |
| 1/4 | Each | Onions, Diced |
| 1/2 | Teaspoon | Garlic, Chopped |
| 1/4 | Teaspoon | Ginger, Chopped |
| 1 | Each | Scallions, Julienne |
| 3 | Ounces | Cabbage, Shredded |
| 1 | Ounce | Carrots, Shredded |
| 1 | Teaspoon | Soy Sauce |
| 1 | Tablespoon | Hoisin Sauce |
| To | Taste | Salt & Pepper |
| As | Desired | Sriracha Aioli |
| As | Desired | Toasted Sesame Seeds |
Directions
- Sauté the onions in sesame oil with the rice wine vinegar.
- Add the garlic, ginger, scallions, cabbage, carrots, soy and hoisin sauce and the Seafood Sensations®.
- Season with salt and pepper.
- Drizzle with Sriracha aioli and sprinkle with toasted sesame seeds.
