Crab & Shrimp Egg Roll Bowl

Add Seafood Sensations® to this egg roll in a bowl and they’ll love you with their whole heart and soul. And soon you’ll need help with crowd control.

Menu Part

Chefs Favorites, Entrees

Ingredients

1/2 Pound Seafood Sensations® (Item# 004530)
1 Teaspoon Sesame Oil
1 Teaspoon Rice Wine Vinegar
1/4 Each Onions, Diced
1/2 Teaspoon Garlic, Chopped
1/4 Teaspoon Ginger, Chopped
1 Each Scallions, Julienne
3 Ounces Cabbage, Shredded
1 Ounce Carrots, Shredded
1 Teaspoon Soy Sauce
1 Tablespoon Hoisin Sauce
To Taste Salt & Pepper
As Desired Sriracha Aioli
As Desired Toasted Sesame Seeds

Directions

  1. Sauté the onions in sesame oil with the rice wine vinegar.
  2. Add the garlic, ginger, scallions, cabbage, carrots, soy and hoisin sauce and the Seafood Sensations®.
  3. Season with salt and pepper.
  4. Drizzle with Sriracha aioli and sprinkle with toasted sesame seeds.

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