Crab Tempura Skewers
Make a quick dish made with our Crab Sensations which are dipped in fresh-made tempura batter. Then drizzle over or serve the Old Bay Aioli on the side.
Menu Part
Ingredients
| Tempura: | ||
| 4 | Ounces | Jumbo Crab Sensations® (Item# 004630) |
| 1/4 | Cup | Flour, All Purpose |
| 1 | Teaspoon | Corn Starch |
| 3 | Ounces | Seltzer Water |
| To Taste | Salt | |
| Aioli: | ||
| 1 | Each | Egg Yolk |
| 1 | Clove | Garlic, Finely Chopped |
| 2 | Teaspoons | Water |
| 1/4 | Teaspoon | Kosher Salt |
| 1/4 | Cup | Grapeseed Oil |
| 1/4 | Cup | Olive Oil |
| 1 | Each | Lemon, Juiced |
| 1/4 | Teaspoon | Black Pepper, Fresh Cracked |
| 1 | Teaspoon | Old Bay Seasoning |
Directions
- Tempura: Mix all ingredients.
- Aioli: Mix egg yolk, garlic and water in bowl. Then drizzle in the olive and grapeseed oil slowly to emulsify. Next add lemon juice, and season with salt, pepper and Old Bay.
- Arrange the chunks of Crab Sensations on sticks.
- Dunk the Crab Sensation sticks into the tempura batter and fry at 350°F till golden and a 165°F internal temperature is reached.
- Drizzle over or serve the Old Bay Aioli on the side.
- Sprinkle a little Old Bay over the crab tempura sticks and serve hot.
