Crabby Bacon Potato Puffs
A delicious dish that is crunchy golden-brown on the outside. Then loaded with Jumbo Crab Sensations, potatoes, eggs, bacon, green onion & red pepper goodness on the inside. Made by Gary DePond one of the winners of the 2016 broker recipe contest.
|1||Pound||Jumbo Crab Sensations® (Item# 004630)|
|8||Pounds||Hash Brown Shredded Potatoes|
|2||Pounds||Bacon, Cooked Crisp And Crumbled|
|2||Cups||Green Onion, Chopped|
|2||Cups||Red Pepper, Finely Chopped|
- Mix Jumbo Crab Sensations®, potatoes, eggs, flour, baking powder, bacon, green onion & red pepper together in a large bowl.
- Form into 1 ounce portions.
- Deep fry at 350°F. Minimum internal temperature of 165°F.
- Serve desired sauce.