Craft Beer Battered Cod Reuben and House-Made Malt Sauerkraut Slaw
With everyday ingredients, you can create a Reuben unlike any other. Keep the Swiss, sauerkraut and Russian dressing, then add our Craft Beer Battered Cod. Put your name on the menu description.
Menu Part
Ingredients
| 2 | Each | Craft Beer Battered™ Cod Fillets 3 oz. (Item# 078603) |
| 2 | Each | Seeded Rye Bread, Thick Sliced |
| 1 | Tablespoon | Butter, Softened |
| 4 | Each | Swiss Cheese, Sliced |
| 4 | Ounces | Malt Sauerkraut Slaw |
| 3 | Ounces | Russian Dressing |
Directions
- Fry the Craft Beer Battered Cod according to package instructions and to the internal temperature of 165°F.
- Lightly butter the rye bread and griddle, buttered side down. Add two slices of Swiss cheese on each slice of bread.
- Divide and arrange warm sauerkraut on both sides of the bread and drizzle the Russian dressing.
- Add the fish and put the sandwich together. Slice and enjoy.
