Craft Beer Battered Cod with Crispy Brussel Sprouts
Mouth-watering cod over a bed of veggies, topped with an aioli infused with apple cider vinegar and mineral-rich, lower sodium black salt from heaven. Actually it’s from the Himalayas or Hawaii, but the taste is heavenly.
Menu Part
Ingredients
| 2 | Each | Craft Beer Battered™ Cod Fillets 2 oz. (Item# 078602) |
| 10 | Each | Brussel Sprouts, Halved |
| 1 | Tablespoon | Parmesan Cheeses, Grated |
| 1 | Teaspoon | Sea Salt |
| 2 | Ounces | Black Salt & Vinegar Aioli |
| 1 | Each | Lemon, Fresh, Wedge |
| 1 | Pinch | Micro Greens, Assorted |
| 1 | Tablespoon | Tomatoes, Finely Diced |
Directions
- Make the aioli by mixing all of the ingredients together and chill.
- Cook the Craft Beer Battered Cod according to directions to an internal temperature of 165°F.
- Fry the Brussel sprouts and arrange with the Craft Beer Battered Cod.
- Drizzle the aioli over the top, sprinkle with Parmesan, diced tomatoes and micro greens.
