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Craft Beer Battered Pollock Cali-Burrito
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Ingredients
| 2 |
Each |
Craft Beer Battered™ Pollock Fillets 2-3 oz. (Item# 078612) |
| 1 |
Each |
Flour Tortillas, 10 Inch |
| 3 |
Ounces |
Guacamole |
| 3 |
Ounces |
Malted Tartar Slaw |
| 5 |
Ounces |
Shredded Cheddar Cheese |
| 3 |
Ounces |
Potatoes, Hand Cut Fries |
|
To Taste |
Sea Salt |
Directions
- Fry the pollock at 350°F until an internal of 165°F is reached.
- Warm the tortilla for flexibility.
- Lay the fish on top of the slaw (on the tortilla shell), add the fries (seasoned with sea salt), then the cheese and guacamole and roll into a burrito.
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