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Craft Beer Battered Shrimp & Chip Sliders with Malted Tartar Slaw & Warm German Potato Salad
||Craft Beer Battered™ Shrimp (Item# 097699)
||Potato Chips, Kettle, Sea Salt & Vinegar
||Malted Tartar Slaw, Add Julienne Dill Pickle
||German Potato Salad, Warm
- Fry the shrimp at 350°F until an internal temperature of 165°F is reached.
- Put 3 shrimp on each roll, top with slaw and chips.
- Warm the German Potato salad and serve on the side.
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