Craft Beer Battered Shrimp Slider
This creative spin on surf n turf offers millennials what they want with a portable meal on the go. Pairing the dish with a local craft beer from Southbound Brewery elevates the story to tell guests.
|3||Each||Lightly Dusted Shrimp 31/35 ct. (Item# 055357)|
|3||Ounces||Wagu Beef Filet|
|2||Ounces||House Made Yukon Gold Chips|
|6||Ounces||Prepared Craft Beer Tempura Batter|
- Grill filet to order.
- Toast buns.
- Skewer shrimp and dip into craft beer batter shaking off excess and deep fry at 350°F until golden brown and internal 165°F.
- Place beef onto toasted slider bottom.
- Top with pickles, onions, chips and top with bun.
- Place fried skewer shrimp through top of bun and serve.