Crawfish Po Boy with Orange Ginger Sauce and Kimchee Slaw
Enjoy this savory and crunchy sandwich as part of our Lent recipe collection.
Menu Part
Ingredients
| 1 | Pound | Lightly Breaded Cajun Crawfish 64/125 ct. (Item# 057135) |
| 4 | Each | Po Boy Rolls |
| 4 | Ounces | Orange Ginger Sauce |
| 4 | Ounces | Kimchee Slaw |
Directions
- Place the crawfish into a 350°F fryer and cook to golden brown color according to the box instructions or until 165°F internal temperature.
- Toast the po boy rolls.
- Place the po boy rolls onto a serving plate and place the crawfish into the roll overflowing it.
- Place kimchee atop the crawfish and serve immediately, with a side of orange ginger sauce.
