Crawfish Po Boy with Orange Ginger Sauce and Kimchee Slaw
Enjoy this savory and crunchy sandwich as part of our Lent recipe collection.
|1||Pound||Lightly Breaded Cajun Crawfish 64/125 ct. (Item# 057135)|
|4||Each||Po Boy Rolls|
|4||Ounces||Orange Ginger Sauce|
- Place the crawfish into a 350°F fryer and cook to golden brown color according to the box instructions or until 165°F internal temperature.
- Toast the po boy rolls.
- Place the po boy rolls onto a serving plate and place the crawfish into the roll overflowing it.
- Place kimchee atop the crawfish and serve immediately, with a side of orange ginger sauce.