Creamy Lobster Bianco Pizza
This is more of an add-on than a remix, but no diner will complain. Derived from a Roman favorite, this pizza bianco starring Lobster Sensations® will light up their taste buds like a Roman candle.
|5||Ounces||Lobster Sensations® (Item# 004610)|
|12||Each||Roasted Garlic Cloves|
|1/2||Each||Onions, Sliced, Caramelized|
|1||Bag||Baby Spinach, Sautéed, Drained|
|1||Cup||Mushrooms, Medley, Sliced, Caramelized|
|8||Ounces||Italian Pizza Cheese Blend, Shredded|
|As||Desired||Crushed Red Pepper Flakes|
|As||Desired||Oregano, Leaves, Fresh|
- Stretch the dough to form your desired pizza crust.
- Mix the Lobster Sensations® with the alfredo sauce and spread it on the dough.
- Sprinkle half the cheese over the pizza. Add the roasted garlic, caramelized onions and mushrooms and the bay spinach.
- Sprinkle the remainder of the cheese over the top of the pizza and bake at 450°F on a pizza stone till done.
- Garnish with red pepper flakes and oregano leaves.