Crispy Butterfly Shrimp Basket
No surprise here. Shrimp is the most popular seafood item on restaurant menus. And what better time than Lent to create an easy prep LTO featuring the time-tested, crowd-pleasing Mrs. Friday’s® Breaded Butterfly Shrimp?
Menu Part
Ingredients
| 6 | Each | Breaded Butterfly Shrimp 21/25 ct. (Item# 059036) |
| 3 | Ounces | Fries |
| 4 | Ounces | House Slaw |
| 2 | Ounces | Cocktail Sauce |
| 1 | Each | Lemon, Fresh, Wedge |
Directions
- Prepare the Butterfly Shrimp according to package instructions to an internal temperature of 165°F.
- Arrange in basket with house slaw, fries and cocktail sauce. Garnish with fresh lemon.
