Home » Recipes » Breakfast » Crispy Coconut Shrimp on Kaya Toast
Crispy Coconut Shrimp on Kaya Toast
Menu Part
Ingredients
| 3 |
Each |
Coconut Butterfly Shrimp 16/20 ct. (Item# 057436) |
| 3 |
Ounces |
Kaya Jam |
| 1 |
Slice |
White Bread, Thick Sliced |
| 2 |
Tablespoons |
Salted Butter |
| Accoutrements |
|
|
| 1 |
Each |
Soft Boiled Egg |
|
As Desired |
Dark Soy Sauce |
|
To Taste |
White Pepper |
Directions
- Fry the Coconut Shrimp in 350°F oil until internal temperature reaches 165°F.
- Spread the toast with butter and then the Kaya jam. Arrange the shrimp on top of the jam. Garnish with soft boiled egg, dark soy sauce and white pepper as desired.
View as PDF
