Crispy Fish Pad Thai Burrito
A Pad Thai made with our Crispy Southern Flounder lets you roll it into a flour tortilla to launch a unique fusion dish that needs no introduction.
|2||Each||Crispy Southern Flounder (Item# 075711)|
|1||Each||Tortilla Shell, Large, 10-12 Inch|
|4||Ounces||Flat Rice Noodles, Cooked|
|1||Each||Garlic, Cloves, Minced|
|1||Each||Eggs, Slightly Beaten|
|1/4||Each||Red Bell Peppers|
|2||Tablespoons||Roasted Peanuts, Rough Chopped|
|1/4||Each||Limes, Fresh, Juiced|
|2||Sprig||Cilantro, Rough Chopped|
|1/2||Cup||Pad Thai Sauce|
|2||Each||Lime Wedges, Fresh|
- Bake or fry the Southern Crispy Flounder according to package instructions and to the internal temperature of 165°F.
- In a large sauté pan add the oil and let it get hot. Add the garlic and the rest of the veggies.
- Push the veggies to the side and scramble the egg and mix with the veggies and noodles. Add the lime juice, peanuts and cilantro and roll into a large tortilla shell and serve hot.