Crispy Flounder Sliders with Honey Butter

Menu Part

Ingredients

2 Each Crispy Southern Flounder (Item# 075711)
2 Each Southern Brioche Rolls
3 Tablespoons Honey Butter, Soft

Directions

  1. Fry the Crispy Southern Flounder in a deep fryer at 350° F until the internal temperature reaches 165° F.
  2. Warm the brioche and slather it with honey butter.
  3. Add the fish and enjoy.

View as PDF