Crispy Jumbo Butterfly Shrimp Basket

You can’t go wrong with a known crowd-pleaser—Mrs. Friday’s® Butterfly Shrimp. Add extra value for your guests with potato wedges, some pickleback slaw and watch them call their friends.

Menu Part

Entrees

Ingredients

6 Each Breaded Butterfly Shrimp 16/20 ct. (Item# 059035)
4 Ounces Potato Wedges, Fried
2 Ounces Lemon Tabasco Cocktail Sauce
4 Ounces Pickleback Slaw
2 Each Lemon, Fresh, Wedges

Directions

  1. Fry the Shrimp according to the package instructions to 165°F internal temperature.
  2. Arrange in the basket with the pickleback slaw, potato wedges, lemon Tabasco cocktail sauce and fresh lemon wedges.

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