Crispy Southern Alaskan Flounder Sandwich
Want a fish sandwich that will make local influencers sing your praises? Start with a much-loved fish from Alaska—Mrs. Friday’s® Crispy Southern Flounder covered with caramelized leeks in a creamy Dijon/wine sauce. Add a toasted, home-baked bun and you’re in.
|2||Each||Crispy Southern Flounder (Item# 075711)|
|2||Each||White Cheddar Slices|
|2||Each||Bacon, Thick, Cooked|
|3||Ounces||Leeks, Julienned, Caramelized|
|Creamy Dijon Leeks:|
|To||Taste||Pepper, Fresh Ground|
- Prepare the creamy leeks by caramelizing the leeks and shallot together in a sauté pan. Deglaze the pan with white wine and add the Dijon and the cream. Let reduce till thick and creamy.
- Prepare the Southern Crispy Flounder according to package instructions till 165°F internal temperature.
- Toast the bun and arrange the two pieces of flounder, top with cheese and bacon. Spoon over the leeks and add the top bun. Enjoy!!!