Crispy Southern Flounder with Pimento Cheese Grits & Collard Greens
Inspired by flavors found in the deep South, this dish encompasses a home-style feel.
|2||Each||Crispy Southern Flounder (Item# 075711)|
|4||Ounces||Southern Collard Greens|
|6||Ounces||Pimento Cheese Grits|
|4||Ounces||Red Pepper Coulis|
- Fry fish at 350°F for 3 to 3 ½ minutes or until golden brown and 165°F internal temperature.
- Place cheese grits in bowl and top with collard greens.
- Drizzle with red pepper coulis and place fish on top.