Crispy Sticky Shrimp
|4||Ounces||Sauce Ready Tail-Off Shrimp 44/62 ct. (Item# 057364)|
|2||Ounces||Sweet Ginger Soy|
|3||Ounces||Veggies, Asian Stir Fry|
- Cook the Sauce Ready Shrimp according to package instructions until 165°F internal temperature.
- Toss the shrimp in the sweet ginger soy sauce and coat well.
- Place the Sauce Ready Shrimp over the rice and veggies.
- Garnish with scallions and serve hot.