Crispy Tavern Battered Cod with Salt and Vinegar Smash Potatoes
The classic Fish & Chips with a twist! Serve up Mrs. Friday’s® Tavern Battered® Cod Fillets with some salt and vinegar smashed potatoes. This entrée serves as the classic menu item upgrade you never knew you needed.
|2||Each||Tavern Battered® Cod Fillets 2-3 oz. (Item# 070053)|
|7||Each||Potatoes, Baby Gold|
|1/2||Teaspoon||Salt & Vinegar Seasoning|
- Make your smashed potatoes and season with salt and vinegar seasoning
- Prepare the Tavern Battered Cod according to package instructions to 165°F internal temperature.
- Serve with lemon wedges, tartar sauce and malt vinegar.