Crispy Tavern Battered® Fish Burrito Bowl
Bowls are big. So try this colorfully appetizing way to serve a burrito… low-carb with a few extras to build perceived value. It’s overrun with flavor. The gluten-free crowd will love it. And it’s high in nutrients. Mom will approve.
|1||Each||Tavern Battered® Flounder Fillets 4 oz. (Item# 070094)|
|1/2||Cup||Black Beans, Cooked & Seasoned|
|1/2||Cup||Cabbage, Shredded, Tossed in Lime Juice|
|5||Each||Radish, Slices, Pickled|
|3||Ounces||Roasted Corn Pico de Gallo|
|2||Ounces||Cilantro Lime Creama|
|1||Each||Lime, Fresh, Wedge|
- Prepare the Crispy Southern Flounder according to package instructions to an internal temperature of 165°F.
- In a bowl, add the rice, beans, cabbage and Tavern Battered Cod.
- Garnish with the pico de gallo, radishes, creama, cilantro and lime wedge.