Crispy Tavern Battered® Fish Burrito Bowl
Bowls are big. So try this colorfully appetizing way to serve a burrito… low-carb with a few extras to build perceived value. It’s overrun with flavor. The gluten-free crowd will love it. And it’s high in nutrients. Mom will approve.
Menu Part
Ingredients
| 1 | Each | Tavern Battered® Flounder Fillets 4 oz. (Item# 070094) |
| 1/2 | Cup | Brown Rice |
| 1/2 | Cup | Black Beans, Cooked & Seasoned |
| 1/2 | Cup | Cabbage, Shredded, Tossed in Lime Juice |
| 5 | Each | Radish, Slices, Pickled |
| 3 | Ounces | Roasted Corn Pico de Gallo |
| 2 | Ounces | Cilantro Lime Creama |
| 3 | Sprigs | Cilantro |
| 1 | Each | Lime, Fresh, Wedge |
Directions
- Prepare the Crispy Southern Flounder according to package instructions to an internal temperature of 165°F.
- In a bowl, add the rice, beans, cabbage and Tavern Battered Cod.
- Garnish with the pico de gallo, radishes, creama, cilantro and lime wedge.
