Crunchy Haddock “FishNChips” Salad

Crunchy Haddock “Fish N Chips” Salad

This delicious salad featuring Mrs. Friday’s® Tavern Battered® Haddock Fillets over a bed of baby arugula and spinach drizzled with a malt vinaigrette is a great way to enjoy classic pub fare with a healthier twist.

Menu Part

Chefs Favorites, Soup & Salad

Ingredients

1 Each Tavern Battered® Haddock Fillets 8-10 oz. (Item# 070031)
2 Ounce Roasted Celebration Potatoes
1.5 Ounces Baby Arugula
1.5 Ounces Baby Spinach
1 Ounce Stilton Cheese
4 Each Yellow And Red Grape Tomatoes
1 Ounce Red Onion, Shaved
1 Ounce Yellow Bell Pepper
2 Ounces Malt Vinaigrette Dressing

Directions

  1. Deep fry haddock at 350°F for 7 1/2 - 8 1/2 minutes or until golden brown. Minimum internal temperature to 165°F.
  2. Toss all ingredients together in a mixing bowl and top with crispy haddock.

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