Crunchy Haddock “FishNChips” Salad
This delicious salad featuring Mrs. Friday’s® Tavern Battered® Haddock Fillets over a bed of baby arugula and spinach drizzled with a malt vinaigrette is a great way to enjoy classic pub fare with a healthier twist.
|1||each||Tavern Battered® Haddock Fillets 8-10 oz.|
|2||ounce||Roasted Celebration potatoes|
|4||each||yellow and red grape tomatoes|
|1||ounce||red onion, shaved|
|1||ounce||yellow bell pepper|
|2||ounces||malt vinaigrette dressing|
- Deep fry haddock at 350 degrees F.
- Toss all ingredients together in a mixing bowl and top with crispy haddock.