Crunchy Haddock “FishNChips” Salad

Crunchy Haddock “FishNChips” Salad

This delicious salad featuring Mrs. Friday’s® Tavern Battered® Haddock Fillets over a bed of baby arugula and spinach drizzled with a malt vinaigrette is a great way to enjoy classic pub fare with a healthier twist.

Menu Part

Chefs Favorites, Soup & Salad


1 each Tavern Battered® Haddock Fillets 8-10 oz.
2 ounce Roasted Celebration potatoes
1.5 ounces baby arugula
1.5 ounces baby spinach
1 ounce Stilton cheese
4 each yellow and red grape tomatoes
1 ounce red onion, shaved
1 ounce yellow bell pepper
2 ounces malt vinaigrette dressing


  1. Deep fry haddock at 350 degrees F.
  2. Toss all ingredients together in a mixing bowl and top with crispy haddock.

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