Cuban Pollock Sandwich
A new twist on the Cuban sandwich for fish lovers! Also works great with any of our tavern battered fish!
Menu Part
Ingredients
| 2 | Each | Ham Slices |
| 1 | Each | Oven Ready Breaded Pollock Fillets 2-3 oz. (Item# 075413) |
| 1 | Ounce | Yellow Mustard |
| 1 | Ounce | Tartar Sauce |
| 1 | Slice | Swiss Cheese |
| 3 | Ounces | Dill Pickles, Sliced |
| 1 | Each | Cuban Bread |
Directions
- Preheat Panini grill or flat top grill to 350°F until 165°F internal temperature.
- Cook Mrs. Friday’s® Oven Ready Pollock as directed on packaging. Reserve.
- Cut bread to the length of the Pollock portion. Spread 2 ounces of tartar sauce and mustard on each piece. Then arrange the remaining ingredients neatly stacked.
- Lightly oil or pan spray the surface of the Panini press or grill and press. Cook for 1-2 minutes on each side and serve.
