Curried Lobster & Seafood Avocado Toast
Simple and healthy dish that is perfect for a quick and easy breakfast, lunch, or dinner idea. This recipe uses our rich and delicious Lobster Sensations® that is mixed with eggs. Then garnished with red pepper flakes and kosher salt.
Menu Part
Ingredients
| Lobster Egg Salad: | ||
| 1/4 | Pound | Lobster Sensations® (Item# 004610) |
| 1/4 | Cup | Mayonnaise |
| 1 | Teaspoon | Curry Powder |
| 1/8 | Teaspoon | Celery Salt |
| 1 | Teaspoon | Tabasco |
| 3/4 | Teaspoon | Cumin |
| 1 | Teaspoon | Dijon |
| 1 | Tablespoon | Lemon Juice, Fresh |
| 6 | Each | Eggs, Hard Boiled |
| 1/4 | Cup | Celery, Diced |
| 3 | Each | Scallions, Chopped |
| To Taste | Salt | |
| To Taste | Pepper | |
| Avocado Toast: | ||
| 1 | Each | Avocado, Ripe |
| 4 | Slices | Whole Grain Bread |
| 1 | Clove | Garlic, Fresh |
| 2 | Tablespoons | Olive Oil |
| To Taste | Crushed Red Pepper Flakes | |
| To Taste | Kosher Salt and Pepper |
Directions
- Lobster Egg Salad: Mix the mayo with all other ingredients. Fold in the Lobster Sensations® and chopped eggs and mix lightly. Season with salt and pepper.
- Avocado Toast: Mash the avocado with a fork, leaving chunky, and season with salt and pepper. Toast the bread, rub it with garlic, brush with olive oil and spread the avocado mixture onto the toast.
- Top the avocado toast with the lobster egg salad and garnish with red pepper flakes and kosher salt.
