Dagwood Stacker Tavern Battered® Haliburger
A hand-cut halibut fillet coated in light, crispy pub flavored batter atop applewood smoked bacon, tomato, onion, and Swiss cheese on a lightly grilled focaccia bun.
|4||Ounces||Tavern Battered® Haliburger® (Item# 070014)|
|1||Each||Red Onion, Slice|
|1||Each||Swiss Cheese, Slice|
|2||Each||Applewood Smoked Bacon, Cooked, Sliced|
|1||Each||Red Pepper, Slice|
|As Needed||Butter, Soft|
- Cook Halibut fillet according to package instructions at 350°F in fryer until 165°F internal temperature.
- Lightly butter inside of bun and grill until lightly browned.
- Layer tomato, lettuce, bacon, cheese, and onion with Halibut on bun. Top with sliced red pepper.