Dagwood Stacker Tavern Battered® Haliburger
A hand-cut halibut fillet coated in light, crispy pub flavored batter atop applewood smoked bacon, tomato, onion, and Swiss cheese on a lightly grilled focaccia bun.
Menu Part
Ingredients
| 4 | Ounces | Tavern Battered® Haliburger® (Item# 070014) |
| 1 | Each | Tomato, Sliced |
| 1 | Each | Lettuce, Leaf |
| 1 | Each | Red Onion, Slice |
| 1 | Each | Swiss Cheese, Slice |
| 2 | Each | Applewood Smoked Bacon, Cooked, Sliced |
| 1 | Each | Red Pepper, Slice |
| As Needed | Butter, Soft | |
| 1 | Each | Focaccia Bun |
Directions
- Cook Halibut fillet according to package instructions at 350°F in fryer until 165°F internal temperature.
- Lightly butter inside of bun and grill until lightly browned.
- Layer tomato, lettuce, bacon, cheese, and onion with Halibut on bun. Top with sliced red pepper.
