|1||Pack||Jumbo Crab Sensations® (Item# 004630)|
|1||Cup||Celery, Finely Chopped|
|1||Each||Green Pepper, Finely Chopped|
|1||Cup||Scallions, Finely Sliced|
|3||Cups||Cracker Crumbs, Coarsely Crushed|
|1 1/2||Teaspoons||Dry Mustard|
- Preheat oven to 350°F.
- Combine celery, green pepper, green onions, and parsley together in a mixing bowl. Add crab meat, 2 1/2 cup cracker crumbs, salt, dry mustard, dash Tabasco sauce, heavy cream, and butter. Toss well.
- Spoon mixture into a buttered crab shells, then top with remaining cracker crumbs, and and brush with melted butter.
- Bake in the oven for 25 to 30 minutes or until crumbs are delicately browned and reach a minimum internal temperature of 165°F. Serve the dish at once.