Doughnut Seafood Cake Burger
Menu Part
Ingredients
| 4 | Each | Gourmet Lobster & Seafood Cake (Item# 057931) |
| 4 | Each | Glazed Doughnuts |
| 8 | Slices | Bacon, thick sliced and cooked |
| 4 | Slices | Munster Cheese, sliced |
Directions
- Slack and sear the lobster cake until golden and then melt the cheese on it.
- Cut the doughnut in half and toast the inside with some of the rendered bacon fat.
- Arrange the lobster cake and cheese on the doughnut, add the bacon and top with the other doughnut half.
- Serve hot.
