Gochujang Krabbycake® Slider
Korean inspired Krabbycake® sliders served on toasted buns topped with shredded lettuce dressed in an authentic Gochujang BBQ sauce made with ketchup, honey, soy sauce, sesame oil, rice vinegar and garnished with Kimchee.
|3||Each||Breaded Krabbycakes® 3 oz. (Item# 073550)|
|1/2||Head||Romaine Lettuce, Shredded|
|1/2||Bunch||Green Onion, Julienned|
|1||Pinch||Korean Red Pepper Flakes|
|2||Ounces||Gochujang BBQ Sauce|
- Make the BBQ sauce by whisking all ingredients together.
- Mix the Gochujang BBQ Sauce with the romaine lettuce, green onions, and minced garlic to make salad.
- Bake or fry the Krabbycakes® according to directions until 165°F internal temperature.
- Lightly toast the slider buns, assemble by placing Krabbycake®, top with salad and garnish with kimchee.