Gochujang Krabbycake® Slider
Korean inspired Krabbycake® sliders served on toasted buns topped with shredded lettuce dressed in an authentic Gochujang BBQ sauce made with ketchup, honey, soy sauce, sesame oil, rice vinegar and garnished with Kimchee.
Menu Part
Ingredients
| 3 | Each | Breaded Krabbycakes® 3 oz. (Item# 073550) |
| 3 | Each | Slider Buns |
| 1/2 | Head | Romaine Lettuce, Shredded |
| 1/2 | Bunch | Green Onion, Julienned |
| 1 | Teaspoon | Garlic, Minced |
| 1 | Pinch | Korean Red Pepper Flakes |
| 2 | Ounces | Kimchee, Garnish |
| 2 | Ounces | Gochujang BBQ Sauce |
Directions
- Make the BBQ sauce by whisking all ingredients together.
- Mix the Gochujang BBQ Sauce with the romaine lettuce, green onions, and minced garlic to make salad.
- Bake or fry the Krabbycakes® according to directions until 165°F internal temperature.
- Lightly toast the slider buns, assemble by placing Krabbycake®, top with salad and garnish with kimchee.
