Gourmet Lobster Cake Mediterranean Zucchini Noodle Salad
This healthy dish combines fresh vegetables with flavorful Gourmet Lobster & Seafood Cakes.
Menu Part
Ingredients
| 2 | Pieces | Gourmet Lobster & Seafood Cake (Item# 057921) |
| 1 | Cup | Zucchini Noodles |
| 1 | Piece | Artichoke Heart, Quartered |
| 3 | Pieces | Kalamata Olives, Pitted |
| 1 | Tablespoon | Extra Virgin Olive Oil |
| 1/8 | Piece | Julienne Red Onion |
| 1/8 | Cup | Chickpeas |
| 1/8 | Cup | Feta Cheese, Crumbled |
| 1/2 | Tablespoon | Red Wine Vinegar |
| 1/2 | Teaspoon | Fresh Lemon Juice |
| 1/2 | Teaspoon | Fresh Oregano, Chopped |
| 1/2 | Teaspoon | Fresh Parsley, Chopped |
| 1/2 | Each | Garlic Clove, Minced |
| 1/8 | Teaspoon | Dijon Mustard |
| 3 | Each | Grape Tomatoes, Sliced |
Directions
- Mix all zucchini salad ingredients (everything except Gourmet Lobster & Seafood Cakes) and let sit for 2 hours.
- Sauté the Gourmet Lobster & Seafood Cakes to 165°F internal temperature and arrange two on top of the salad.
