Gourmet Seafood Crab Cake with Sriracha Remoulade Sauce
|12||Each||Gourmet Seafood & Crab Cake (Item# 057920)|
|12||Ounces||Sriracha Remoulade Sauce|
- Cook King & Prince Gourmet Seafood Crab Cakes as directed on packaging until 165°F internal temperature. Reserve.
- Prepare Sriracha Remoulade Sauce.
- Place a 4 oz. smear of sauce on a plate and assemble the cakes, with one shingled on the other, over the sauce.
- Garnish with lemon wedges.