Hollandaise Sauce
Menu Part
Ingredients
| 4 | each | eggs, seperated |
| 2 | sricks | butter |
| 1 | teaspoon | lemon juice |
| salt and pepper, to taste |
Directions
- Separate four eggs and place the yolks in a blender, bring two sticks of butter to a boil and spoon off the white solids so you have just yellow clear butter.
- Pour the butter slowly into the blender on medium speed and season with a teaspoon of lemon juice, salt and pepper.
